Saturday 29th March

Served from 5pm

Last table orders at 8PM

Specials are subject to availability

Starters

Soup of the Day

Spiced Butternut Squash & Parsnip

£7.95

Cod & Salmon Fishcake

citrus aioli & salad garnish

£7.50

Chilli, Garlic & Lemon King Prawns 

tender seared king prawns served on toasted ciabatta

£8.95

Mains

Curry of the Day- Butter Chicken Curry

 basmati rice

£16.95

Chef’s Pie of the Day – Smoked Bacon, Chicken & Tarragon

chunky chips & garden peas

£16.95

Pan Fried Salmon Fillet

sautéed new potatoes, seasonal vegetables, poached egg & hollandaise sauce

£19.95

Lamb Rump

Mashed potato, broccoli, garden peas & lamb mint jus

£24.95

Rich Rigatoni Beef Bolognese

with parmesan cheese

£17.95

  Desserts

Lemon & Mixed Berry Parfait

berry coulis

£6.95

Mixed Berry Cheesecake

blackcurrant sorbet

£7.95

Want to see what else Hamiltons Restaurant has to offer?

Please see links below:

EVENING MENU

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

All dinner reservations require £10 p/h non-refundable deposit payment.

 

HAMILTONS RESERVATION ENQUIRY