EVENING MENU
Evening Menu
Click here for today’s specials
APPETISERS
MARINATED OLIVES & HOMEMADE BREAD FOR ONE (df)
baked breads, olive oil & balsamic vinegar dip
4.50
MARINATED OLIVES & HOMEMADE BREAD FOR TWO (df)
baked breads, olive oil & balsamic vinegar dip
7.00
HOMEMADE BREAD ROLL (v)
with butter
2.00
STARTERS
Chef’s Homemade Soup* (v)
freshly baked bread roll and butter
7.00
CHILLI, GARLIC & LEMON KING PRAWNS
tender seared king prawns served on grilled ciabatta (Gluten Free Option Available)
9.50
WILD MUSHROOM & BLUE CHEESE ARANCINI*
parmesan shavings & creamy leek sauce
7.50
THAI CHICKEN CROQUETTES*
homemade Thai sweet chilli sauce
7.95
SEAFOOD BOARD FOR ONE*
deep fried calamari, breaded white bait, garlic king prawns, fishcake, smoked salmon, homemade Thai sweet chilli sauce & lemon aioli, fresh lemon wedge
9.50
SEAFOOD BOARD FOR TWO
deep fried calamari, breaded white bait, garlic king prawns, fishcake, smoked salmon, homemade Thai sweet chilli sauce & lemon aioli, fresh lemon wedge
16.00
BOURBON GLAZED PORK BELLY BITES* (N)
vegetable stir-fry & sesame seeds (Gluten Free Option Available)
9.00
MAINS
SLOW BRAISED LAMB SHANK (GF)
champ mash potato, garden peas & minted lamb jus
32.00
10oz SIRLOIN STEAK (GF)
chunky chips, garlic & herb butter
29.00
ADD EXTRAS
roasted tomato/ sautéed garlic mushrooms/ garden salad
2.00
green peppercorn sauce/ creamy blue cheese sauce
2.50
garlic prawns
4.50
BEER BATTERED COD FILLET*
chunky chips, homemade tarter sauce, minted mushy peas & fresh lemon wedge
17.00
CHEF'S CATCH OF THE DAY (GF)
ask your server for today's fish special
market price
BUTTER CHICKEN CURRY* (GF)
served with basmati rice
16.50
CHICKPEA, MEDITTERANEAN VEGETALBE, CAULIFLOWER & SPINACH CURRY* (V)(GF)
served with basmati rice
15.00
ROASTED CAULIFLOWER STEAK* (V)(VG)(GF)
red chimichurri, creamy butter bean & cumin puree
14.00
PASTA DISHES
Choose your classic linguini pasta dish; all served with parmesan cheese (Gluten Free Option Available)
SEAFOOD*
chilli garlic butter, spring onion, parmesan cheese
16.50
BEEF*
rich bolognese sauce
16.00
CHICKEN ALFREDO*
cajun spiced, creamy garlic & mushroom sauce
15.95
SAUTEED CHESTNUT MUSHROOMS & LEEK*
garlic & sage butter
14.50
SIDES
SPICY PARMESAN FRIES
choice of chunky chips, sweet potato, skinny fries
4.50
CAULIFLOWER CHEESE
optional blue cheese / smoked cheddar cheese
4.50
SEASONAL BUTTERED VEG
-
4.50
CHEESY GARLIC BREAD
-
4.00
MIXED LEAF SALAD
-
4.00
BURGER CLASSICS
All served on a toasted brioche bun, baby gem lettuce, sliced tomato & skinny fries
SMASHED BEEF BURGER
2 x 3oz beef patties & smoked cheddar, house burger sauce
14.00
HAMILTON'S HUNTERS CHICKEN BURGER
chicken, smoked bacon, melted cheddar cheese & smoky BBQ sauce
13.50
NEPALESE INSPIRED VEGETARIAN BURGER (V)
spiced potato, chickpea & spinach, tamarind chutney, mint & yoghurt sauce (vegan option available on request)
12.50
Upgrade to sweet potato fries or spicy parmesan fries
-
1.50
DESSERTS
CHEESECAKE OF THE DAY
ask your server
8.50
Apple and Blueberry Crumble*
choice of custard / ice-cream
8.00
WARM CHOCOLATE BROWNIE*
classic vanilla bean ice cream
8.00
CHEESEBOARD
selection of three English cheeses, grapes, chutney & crackers
9.00
AFFOGATO
scoop of vanilla ice-cream with a strong shot of hot espresso
6.00
(speak to your server about gluten free and vegan desserts)
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.
Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.
All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628