Monday 20th January – Thursday 32rd January.

Served from 5pm

Last table orders at 8PM

Specials are subject to availability

Starters

Soup of the Day

indian spiced spinach & potato

£7.00

 Poached Pear  

with blue cheese salad

£6.95

Salt & Pepper Squid

with citrus aioli & salad garnish

£6.50

Duck liver & Pork Pate

with ciabatta bread, pickled vegetables & wild blackberry balsamic glaze

£6.50

Smoked Salmon

with a poached egg within a Yorkshire pudding

£6.50

Mains

Lamb Rump

with spring onion mash potatoes, seasonal vegetables, garden peas & minted lamb jus

£24.95

Massaman chicken curry 

with basmati rice

£16.95

Chef’s Pie – Lamb

with chunky chips & peas

£16.95

Desserts

Warm Mince Pie Chocolate Brownie

with rum & raisin ice cream

£5.95

Biscoff Tart

with toffee fudge ice cream

£7.00

 

Want to see what else Hamiltons Restaurant has to offer?

Please see links below:

EVENING MENU

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

All dinner reservations require £10 p/h non-refundable deposit payment.