Friday 18th April

Served from 5pm

Last table orders at 8PM

Specials are subject to availability

Starters

Soup of the Day

Charred Carrot & Chilli

£7.95

Cod & Salmon Fishcake

citrus aioli & salad garnish

£7.50

Chilli, Garlic & Lemon King Prawns 

tender seared king prawns served on toasted ciabatta

£8.95

Tartlet 

Goat cheese, caramelised onion & bacon tartlet

£6.95

Mains

Curry of the Day:-

Butter Chicken Curry

 basmati rice

£16.95

Chef’s Pie of the Day:-

Roasted Fennel, Chicken & Peas in Cheesy Creamy Sauce

chunky chips & side salad

£16.95

Aromatic Lamb Kofta Curry

served with basmati rice & flat bread

£17.95

Pan Fried Salmon Fillet

sautéed new potatoes, smoked bacon, cherry tomato, fine beans & herb dressing

£20.95

Rich Rigatoni Beef Bolognese

with parmesan cheese

£17.95

Slow Braised Pork Belly

seasonal vegetables, spring onion mashed potato with cider pork gravy

£22.95

  Desserts

Lemon & Mix Berry Parfait

berry coulis

£6.95

Oreo Cheesecake

milky coffee ice-cream

£7.95

Want to see what else Hamiltons Restaurant has to offer?

Please see links below:

EVENING MENU

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

All dinner reservations require £10 p/h non-refundable deposit payment.

 

HAMILTONS RESERVATION ENQUIRY