TODAYS CHEF'S SPECIALS
Friday 21st February
Served from 5pm
Last table orders at 8PM
Specials are subject to availability
Starters
Soup of the Day
Spiced sweet potato & parsnip
£7.95
Purple Potato Gnocchi
with a creamy mushroom sauce
£6.50
Cod & Salmon Fishcake
citrus aioli & side salad
£7.50
Deep Fried Brie
with red onion jam & side salad
£6.50
Mains
Chicken Masala Curry
with basmati rice
£16.95
Chef’s Pie – Beef
with chunky chips & peas
£16.95
Caramelised Onion & Sage Pork Roulade
with mashed potatoes, caramelised shallots, tender stem broccoli & pork jus
£18.95
Pan Fried Seabass
crispy diced potatoes, seasonal vegetables, creamy bacon, pea & white wine sauce
£17.95
Desserts
Mixed Berry Cheesecake
chocolate ice-cream
£8.50
Want to see what else Hamiltons Restaurant has to offer?
Please see links below:
EVENING MENU
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.
Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.
All dinner reservations require £10 p/h non-refundable deposit payment.
Wednesday 12th February
Served from 5pm
Last table orders at 8PM
Specials are subject to availability
Starters
Soup of the Day
Spiced carrot & parsnip
£7.00
Cod & Salmon Fishcake
with citrus aioli
£7.50
Garlic Prawn & Crayfish Tartlet
with sweet chilli sauce
£8.95
Deep Fried Brie Bites
with sweet chilli sauce
£6.50
Mains
Chicken Chana Masala Curry
with basmati rice
£16.95
Chef’s Pie – Beef
with chunky chips & peas
£16.95
Pan Fried Salmon
with sautéed purple potatoes, seasonal vegetables, poached egg & herb dressing
£18.95
Chili Con Carne
with rice
£16.95
Beef Rigatoni Pasta
£16.95
Desserts
Warm Mixed Fruit Chocolate Brownie
with rum & raisin ice cream
£5.95
Ice-cream Sundae
Chocolate Ice-cream, rum & raisin ice-cream, brownie, chocolate sauce
£6.95
Vanilla Cheesecake
Chocolate ice-cream
£8.50
Want to see what else Hamiltons Restaurant has to offer?
Please see links below:
EVENING MENU
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.
Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.
All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
If you have not heard back from us please call 01902 567628