Mother’s Day Sunday Lunch
Outdoors tables available
Sunday Lunch 30th March 2025
12pm – 4pm (last order)
3 Courses £35
Children (8 years & under) ½ Portion 3 courses £18
All reservations are subject to a £10 p/h non-refundable deposit payment
please contact Hamiltons Restaurant on 01902 567628
(menu may be subject to change)
STARTERS
SPICED BUTTERNUT SQUASH & PARSNIP SOUP (V)
served with freshly baked bread roll and butter (GLUTEN FREE & VEGAN OPTION AVAILABLE)
DEEP FRIED SALT & PEPPER CALAMARI
served with mixed salad leaves, classic vinaigrette & citrus aioli
CHICKEN CROQUETTES
served with caesar dressing
CHILLI, GARLIC & LEMON KING PRAWNS
served with tender seared king prawns served on grilled ciabatta (GLUTEN FREE OPTION AVAILABLE)
Mushroom Pate (V)
served with warm bread (GLUTEN FREE OPTION AVAILABLE)
MAINS
EACH ROAST IS SERVED WITH CRISPY GARLIC & HERB ROAST POTATOES, MAPLE GLAZED CARROTS, ROASTED PARSNIPS, GARDEN PEAS, HOME BAKED YORKSHIRE PUDDING AND RICH GRAVY
Roasted top side of beef
state your preference, Pink or Well done.
LEG OF LAMB
served with mint gravy
Roasted Turkey
served with gravy
extra roast meat
£3.00
PORK MILANESE
parmesan & parsley breaded boneless pork chop & gravy
Baked Salmon
served with lemon butter sauce
VEGAN WELLINGTON* (V)(VG)
puff pastry, mixed vegetable wellington, with vegetarian gravy
SIDES
Garlic & Herb Roasted Potatoes
-
£3.50
Herb Roasted Vegetables
-
£3.00
pigs in blankets
-
£4.00
Cauliflower Cheese
optional blue cheese / smoked cheddar cheese
£4.50
Spicy Parmesan Fries
choice of chunky chips, sweet potato fries, skinny fries
£4.50
DESSERTS
Mixed Berry Cheesecake
served with blackcurrant sorbet
Lemon & mixed berry meringue parfait
Apple & Blueberry Crumble
choice of custard or ice cream
Warm Chocolate Brownie
vanilla ice cream
ice cream & sorbet
choice of 3 scoops
CHEESE BOARD - SUPPLEMENT £3.00
selection of 3 Cheese (Blue, Cheddar & Brie) served with Grapes, Chutney & Crackers
AGGOGATO AL CAFFE
Vanilla ice-cream, shot of café Torelli espresso, whipped cream & toffee sauce
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.
Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.
All dinner reservations require £10 p/h non-refundable deposit payment.
SUNDAY LUNCH FULLY BOOKED
On receipt of your enquiry a member of the team will contact you to confirm your reservation.
Please note a £10 per head non-refundable deposit will be required to confirm your dinner reservation and full advance payment is required for Afternoon Tea.
Group bookings of 6 or more are subject to a 10% service charge on the final bill