Lobster Nights at Wolverhampton

21Aug
Exclusive Black Friday Offer, for this Friday only. Enjoy a Lobster Tail and a side for £15 or a Lobster Tail, side and a 175ml wine for £20. This is a pre-ordered offer, book by Friday 24th November 2pm for an offer not to be missed!

Lobster Nights at Hamiltons

Join us at Hamiltons Restaurant for our Lobster Specials, on the last Friday of every month. You can create the perfect night by choosing one of our luxurious lobster dishes on a pre-order base only.

Choose from

Whole Lobster*

with three side dishes

Lobster Thermidor for Two

Lobster Tail**

garlic & herb butter sauce, served as a side to your main course

How to Pre-order

Call us to pre-order your Whole Lobster for the last Friday of the month. Orders must be received by the last Monday of the month. We will obtain a market price for lobster and we will advise customers. (approx. £60 – £90 *approx. weight 1 – 1.5 lb)

Lobster Tails require 24 hours’ notice, £20 deposit on reservation. **(approx. weight 3.5oz)

For table reservations and further enquiries call us on 01902 567628.

 

We always recommend a white wine to accompany lobster. Our top pick would be our New French Omarine Seapearl Picpoul. However, if you would like Champagne, give us a call to guarantee a nice chilled bottle on arrival.

Our supplier works famously with Brixham Fish Market, Devon, to ensure we receive the freshest selection of native lobster during summer months. During winter months lobster is imported from North America guaranteeing ultimate freshness.

Find our evening menu here

Hamiltons Restaurant STEAK DEAL

06Feb

Hamiltons Restaurant

Steak Deal

Perfect for a midweek treat

Our 10oz Ribeye Steaks are considered to be one of the tastiest Steaks in Wolverhampton

So why not take advantage of our midweek offer just

£55 for 2 Ribeye Steaks and a Bottle of House Wine

Available Monday – Thursday 5pm – 8.30pm (last order)

 Why Choose a Ribeye Steak?

They are distinguished by the rich marbling that runs through the steak. During cooking, the marbling melts and bastes the steak leading to the mouth-watering, rich intense flavour.

Our Head Chef recommends your Steak to be cooked Medium-Rare, but our chefs are always happy to cook to your liking.

Our thick cut 10oz steak is served with roasted field mushroom, skinny fries & a garlic & herb house butter. Choose either Blue Cheese or Green Peppercorn Sauce as an extra

Our Weekday Steak Deal is paired up with our House White or Red Wine and you are more than welcome to upgrade your wine choice

Offer available Monday – Thursday Only

Reservations 01902 567628

A Park View Hotel

Or book online here.

Final Fish Friday of 2017

24Oct

As winter is upon us and the end of the year is near, so is our Final Fish Friday of 2017!

Our last Fish Friday of 2017 will be held on the 24th November 2017
in preparation for the Christmas Parties & will be back  for the new year 19th January 2018

Something Special-
We are taking Pre Orders for Steak & Lobster for our last Fish Friday of the year
There will be a supplement charge as there is on all our premium dishes.
Deposit will be required when pre ordering

We get very busy on Friday’s so please book in advance
Tables over 6 are charged a compulsory
10% service charge.

The early bird deal is not valid on a Friday.

The menu changes every week, it is specially designed for the Fish Friday, making sure all our food is fresh!

01902 567628 or enquiries@aparkviewhotel.co.uk
 View our latest menu