VALENTINES MENU
3 Courses
£60 per person
Full payment in advance on reservation
3.5oz Lobster Tail & Garlic Butter Sauce available to pre-order as an additional side.
Orders to be received by 13th February before 8.00pm – £20 per tail
01902 567628
Wednesday 14th February – 5pm – Late
(Sample menu may be subject to change)
STARTERS
Ratatouille soup (v)
served with duo of cheese toast
Pan seared scallop & cider braised pig cheek (gf)
fennel & apple, cider jus
Chicken Katsu scotch egg
homemade curry sauce, crispy fried onions
Roasted butternut squash, spinach & ricotta raviolis (v)
tossed in sage butter
MAINS
8oz fillet steak (gf) (£5 supplement)
twice baked potato, roasted tomato
choice of sauce
green peppercorn / blue cheese
Rack of lamb (GF)
pea puree, dauphinoise potato, roasted carrots & shallots, minted lamb gravy
Pan fried sea bass fillets
sautéed new potatoes, roasted beetroot, wilted spinach & green beans, warm tartare sauce
Lightly spiced roasted cauliflower steak (V) (GF)
twice baked potato, chunky tomato & aubergine sauce
3.5oz lobster tail cooked in garlic & herb butter (ADD TO YOUR MAIN)
24 HRS PRE ORDER REQUIRED
£20.00
EXTRA SIDES
FRIES
plain / spicy parmesan
£4.00
CAULIFLOWER CHEESE
cheddar cheese / blue cheese / smoked cheese
£4.00
SEASONAL BUTTERED VEGETABLES
-
£4.00
CHEESY GARLIC BREAD
-
£3.00
MIXED LEAF, CHERRY TOMATO & PARMESAN SALAD
-
£3.00
DESSERTS
Spiced plum & apple turnovers
vanilla ice cream
White chocolate & raspberry blondie
strawberry ice cream
Nutty chocolate brownie
pistachio ice cream
Biscoff cheesecake
caramel ice cream
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Full payment in advance non-refundable deposit will be required to confirm your dinner
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628
To discuss your Valentines package, please contact us on
01902 567628